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Pizza, bread & more. Delicious recipes for more than 100 italian favorites

Edizioni White Star

Edited by Barilla Academia.
Vercelli, 2014; paperback, pp. 238, ill., cm 19,5x23.

ISBN: 88-544-0786-0 - EAN13: 9788854407862

Places: Italy

Languages:  italian text  

Weight: 0.711 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci