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Mediterranean cusine. Secrets from coastal italian kitchens

Edizioni White Star

Edited by Barilla Academia.
Vercelli, 2014; clothbound, pp. 303, ill., cm 19x28,5.

ISBN: 88-544-0830-1 - EAN13: 9788854408302

Places: Europe,Italy

Languages:  italian text  

Weight: 1.483 kg


Reveals the secrets of the life-affirming cuisine, with 120 recipes from antipasti to desserts.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci