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Pizza. 50 easy recipes

Edizioni White Star

Edited by Barilla Academia.
Vercelli, 2014; bound, pp. 128, ill., cm 21x21.

ISBN: 88-544-0848-4 - EAN13: 9788854408487

Languages:  italian text  

Weight: 0.484 kg


Die-cut in a pizza shape, this features 50 delicious pizza recipes.

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out of print - NOT orderable
Out of Catalog

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci