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Vegetarian cooking. 100 easy italian recipes

Edizioni White Star

Edited by Barilla Academia.
Vercelli, 2014; clothbound, pp. 159, ill., cm 20x20.

ISBN: 88-544-0899-9 - EAN13: 9788854408999

Places: Italy

Languages:  italian text  

Weight: 0.633 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci