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The best of Italian cooking

Etas

Translation by Campestrin L. A. and Hall S. M.
Milano, 2001; paperback, pp. 383, ill.
(Cucina. Varia).

series: Cucina. Varia

ISBN: 88-451-2600-5 - EAN13: 9788845126000

Languages:  italian text  

Weight: 1.84 kg


Italian food is appreciated worldwide for its variety: from the rich and hearty Northern Italian dishes to the most familiar meals of fish, vegetables, legumes with fresh extra virgin olive oil, typical of the Mediterranean area. Italy offers thus a great choice of flavours, with tastes to satisfy everyone. English text. La cucina italiana è apprezzata in tutto il mondo per la sua varietà: dalle ricette corpose del Nord ai piatti di pesce, verdure, cereali e olio d'oliva tipici dell'area mediterranea. Questo volume presenta una gamma di preparazioni in grado di accontentare tutti. Testo in lingua inglese

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci