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I salumi bresciani. La storia, la tecnica, il gusto

Fondazione Civiltà Bresciana

Edited by Portieri G. and Cottarelli L.
Brescia, 2022; paperback, pp. 199, ill., cm 15x21,5.

ISBN: 88-559-0133-8 - EAN13: 9788855901338

Subject: Historical Essays

Places: Lombardy

Languages:  italian text  

Weight: 0 kg

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