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Carne & salumi

Food Editore

Parma, 2010; paperback, pp. 96, cm 16,5x20,5.
(Cucina Facile e Veloce).

series: Cucina Facile e Veloce

ISBN: 88-6154-019-8 - EAN13: 9788861540194

Languages:  italian text  

Weight: 0.229 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci