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The great golden spoon. The most comprehensive italian cookbook

Food Editore

English Text.
Parma, 2009; bound, pp. 1200, ill., cm 18,5x26.

ISBN: 88-6154-088-0 - EAN13: 9788861540880

Places: Italy

Languages:  english text  

Weight: 3.095 kg


Subtitled, The Most Comprehensive Italian Cookbook. With over 1500 traditional and modern recipes, with colour and b/w photos, line drawings and charts. Features on special occasions and cooking equipment.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci