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Pasta

Food Editore

Parma, 2009; paperback, pp. 144, ill., cm 18x26,5.

ISBN: 88-6154-106-2 - EAN13: 9788861541061

Places: Italy

Languages:  italian text  

Weight: 0.473 kg


Simple and original dishes, using everyday ingredients and straightforward cooking techniques.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci