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Pastasciutta

Food Editore

Parma, 2009; paperback, pp. 96, ill., cm 16,5x20,5.
(Cucina Facile e Veloce).

series: Cucina Facile e Veloce

ISBN: 88-6154-226-3 - EAN13: 9788861542266

Languages:  italian text  

Weight: 0.233 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci