art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Le grandi ricette della cucina italiana. Antipasti, primi, secondi e dolci

Food Editore

Parma, 2010; clothbound, pp. 192, ill., cm 22,5x29.

ISBN: 88-6154-280-8 - EAN13: 9788861542808

Places: Italy

Languages:  italian text  

Weight: 0.935 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 7.92
€ 9.90 -20%

ships in 24h


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci