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La somministrazione al pubblico di alimenti e bevande

Franco Angeli

Edited by INDIS.
Milano, 1992; paperback, pp. 230.
(Testi Esame Esercenti il Commercio. 3).

series: Testi Esame Esercenti il Commercio

ISBN: 88-204-2613-7 - EAN13: 9788820426132

Languages:  italian text  

Weight: 1.1 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci