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Atlante dei prodotti tipici: i salumi

Franco Angeli

Edited by INSOR.
Milano, 1989; paperback, pp. 352, ill.
(Istituto Nazionale di Sociologia Rurale (INSOR). 20).

series: Istituto Nazionale di Sociologia Rurale (INSOR)

ISBN: 88-204-3083-5 - EAN13: 9788820430832

Languages:  italian text  

Weight: 1.69 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci