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Atlante dei prodotti tipici: le conserve

Franco Angeli

Edited by INSOR.
Milano, 1993; paperback, pp. 288, ill.
(Istituto Nazionale di Sociologia Rurale (INSOR). 24).

series: Istituto Nazionale di Sociologia Rurale (INSOR)

ISBN: 88-204-7749-1 - EAN13: 9788820477493

Languages:  italian text  

Weight: 0.388 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci