L'Eleganza del Cibo. Tales About Food & Fashion
Gangemi Editore
Roma, Mercati di Traiano, May 19 - November 1, 2015.
Edited by Dominella S. and Giordani Aragno B.
da un idea di Stefano Dominella.
Italian and English Text.
Roma, 2015; hardback, pp. 160, col. ill., cm 21,5x30,5.
(Opere Varie).
series: Opere Varie
ISBN: 88-492-3074-5
- EAN13: 9788849230741
Subject: Design,Essays (Art or Architecture),Graphic Arts (Prints, Drawings, Engravings, Miniatures),Textiles (Tapestries, Carpets, Embroyderies)
Period: 1800-1960 (XIX-XX) Modern Period
Languages:
Weight: 0.79 kg
L'Eleganza del cibo. Tales about food and fashion celebrates the perfect marriage between nutrition, the key theme of EXPO 2015 in Milan, and Made in Italy creativity. If one plays a 'game' by substituting the word fashion with food, one begins to understand how and why these two pillars of creativity and Italian culture inevitably meet, resulting in a significant strengthening of their bond. Fashion, since 1950 till today , with its protagonists, will take visitors on a fascinating, one-of-a-kind amazing journey because, it is, in fact, irony that inspires the creativity of designers when interpreting food. Dresses/works of art but also accessories created with unusual materials, boasting shapes and designs inspired by innovative, original and ironic research.