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Cucinare il pesce

Gruppo Editoriale Giunti

Firenze, 2000; paperback, pp. 144, cm 17x25.
(Cucina).

series: Cucina

ISBN: 88-09-01754-4 - EAN13: 9788809017542

Languages:  italian text  

Weight: 0.53 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci