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Cucinare pasta e primi piatti. Spaghetti, pasta fresca, risotti e minestre

Gruppo Editoriale Giunti

Firenze, 2004; paperback, pp. 144, ill., cm 17x25.
(Cucina).

series: Cucina

ISBN: 88-09-02065-0 - EAN13: 9788809020658

Languages:  italian text  

Weight: 0.54 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci