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Cheese Handbook

Hamlyn

Middlesex, 2000; hardback, cm 17x28.

ISBN: 0-600-60062-9 - EAN13: 9780600600626

Languages:  italian text  

Weight: 0.97 kg


Over sixty-five cheeses illustrated in full colour, with over seventy recipes, and notes on buying, storing and serving cheese.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci