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New Concise Larousse Gastronomique

Hamlyn

Middlesex, 2007; paperback, cm 16x23,5.

ISBN: 0-600-61698-3 - EAN13: 9780600616986

Languages:  italian text  

Weight: 1.42 kg


The world's classic culinary reference book in a concise form. Contains recipes, tips, cooking styles and origins. 'A real must for any serious chef' Jamie Oliver

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci