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Cucina regionale italiana. Piemontese

IdeaLibri

Rimini, 2011; clothbound, pp. 320, ill., cm 14,5x20,5.
(Cucina Regionale).

series: Cucina Regionale

ISBN: 88-6262-112-4 - EAN13: 9788862621120

Places: Piedmont and Valle d'Aosta

Languages:  italian text  

Weight: 0.49 kg

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