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Cucina regionale italiana. Romagnola

IdeaLibri

Rimini, 2011; clothbound, pp. 320, ill., cm 15x20,5.
(Cucina Regionale).

series: Cucina Regionale

ISBN: 88-6262-114-0 - EAN13: 9788862621144

Places: Emilia Romagna

Languages:  italian text  

Weight: 0.49 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci