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Cucina regionale italiana. Marchigiana

IdeaLibri

Rimini, 2011; paperback, pp. 320, ill., cm 14,5x20,5.
(Cucina Regionale).

series: Cucina Regionale

ISBN: 88-6262-115-9 - EAN13: 9788862621151

Places: Umbria and Marche

Languages:  italian text  

Weight: 0.46 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci