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La cucina marinara dell'Emilia Romagna

IdeaLibri

Rimini, 2013; clothbound, pp. 256, ill., cm 15x20,5.
(Cucina Marinara).

series: Cucina Marinara

ISBN: 88-6262-184-1 - EAN13: 9788862621847

Places: Emilia Romagna

Languages:  italian text  

Weight: 0.43 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci