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«Somos lo que comemos». Reflexiones para la preservación de una cultura gastronómica con sentido ético

If Press

Edited by Álvarez Alfeirán L. J. and Dobre C. E.
Morolo, 2021; paperback, pp. 188, cm 17x24.
(Philosophica. 33).

series: Philosophica

ISBN: 88-6788-262-7 - EAN13: 9788867882625

Languages:  italian text  

Weight: 1 kg

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