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Le quattro stagioni della cucina valdostana

Le Chateau

Edited by Cuochi Associazione and Brel.
Aosta, 2009; bound, pp. 158, col. ill.

Other editions available: French Edition (ISBN: 88-7637-093-5)

ISBN: 88-7637-096-X - EAN13: 9788876370960

Places: Piedmont and Valle d'Aosta

Languages:  italian text  

Weight: 0.83 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci