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Le osterie parmigiane da ieri a oggi

Monte Università Parma Editore

Parma, 2007; bound, pp. 382, ill., cm 17x23.
(Cucina e Tradizione).

series: Cucina e Tradizione

ISBN: 88-7847-144-5 - EAN13: 9788878471443

Subject: Travel's Culture

Places: Emilia Romagna

Languages:  italian text  

Weight: 0.67 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci