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Eataly contemporary italian cooking

Phaidon Press Limited

London, 2016; bound, pp. 566, ill., cm 18x27.
(Cucina).

series: Cucina

ISBN: 0-7148-7279-2 - EAN13: 9780714872797

Places: Italy

Languages:  italian text  

Weight: 0.79 kg


Includes the best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. Created with Italian food brand Eataly, there are 300 landmark recipes highlighting the best of contemporary Italian home cooking.

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out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci