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The vegetarian Silver Spoon. Classic and contemporary Italian recipes

Phaidon Press Limited

Milano, 2020; bound, pp. 384, ill., cm 18x27.
(Cucina).

series: Cucina

ISBN: 1-83866-058-5 - EAN13: 9781838660581

Places: Italy

Languages:  italian text  

Weight: 0.79 kg


Over two-hundred classic and contemporary vegetarian recipes in the Italian tradition, inspired by the distinctive approach of the 1950 book }Il Cucchiaio d'Argento{, published in English as }The Silver Spoon{.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci