art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB googleplus
ricerca avanzata

Igiene e salubrità degli alimenti. Guida per gli operatori del settore alimentare

SEA

Edited by M. Martinelli and Ronchetti C.
Como, 2005; paperback, pp. 80, ill.
(UPCTS Informazione. 1).

series: UPCTS Informazione

ISBN: 88-900787-4-X - EAN13: 9788890078743

Languages:  italian text  

Weight: 0.38 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci