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La cucina regionale campana

Sitcom

Roma, 2013; paperback, pp. 224.
(Pinzimonio).

series: Pinzimonio

ISBN: 88-6107-179-1 - EAN13: 9788861071797

Subject: Societies and Customs

Places: Campania

Languages:  italian text  

Weight: 1.08 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci