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Ricette di osterie della costa degli Etruschi. Sapori toscani dal cacciucco al cinghiale

Slow Food Editore

Bra, 2002; paperback, pp. 130, ill., cm 17x24.
(Le Ricette di Slow Food).

series: Le Ricette di Slow Food

ISBN: 88-8499-032-7 - EAN13: 9788884990327

Languages:  italian text  

Weight: 0.3 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci