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Italian cheese. A guide to its discovery and appreciation

Slow Food Editore

Edited by P. Sardo, Rubino R. and Surrusca A.
Translation by Watson G.
Bra, 2009; paperback, pp. 503, ill., cm 12x22.

ISBN: 88-8499-111-0 - EAN13: 9788884991119

Languages:  italian text  

Weight: 0.46 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci