Formaggi d'Europa. Storia, modi di produzione, caratteristiche
Slow Food Editore
Edited by P. Sardo.
Bra, 1997; paperback, pp. 288, ill.
(Guide).
series: Guide
ISBN: 88-86283-45-8 - EAN13: 9788886283458
Languages:
Weight: 1.38 kg
Edited by P. Sardo.
Bra, 1997; paperback, pp. 288, ill.
(Guide).
series: Guide
ISBN: 88-86283-45-8 - EAN13: 9788886283458
Languages:
Weight: 1.38 kg