art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

ricerca avanzata

Formaggi d'Europa. Storia, modi di produzione, caratteristiche

Slow Food Editore

Edited by P. Sardo.
Bra, 1997; paperback, pp. 288, ill.
(Guide).

series: Guide

ISBN: 88-86283-45-8 - EAN13: 9788886283458

Languages:  italian text  

Weight: 1.38 kg

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 9.91
€ 12.39 -20%

ships in 24h


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci