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Ci desinò l'abate. Ospiti e cucina nel monastero di S. Trinita. Firenze, anni 1360-1363

Ci desinò l'abate. Ospiti e cucina nel monastero di S. Trinita. Firenze, anni 1360-1363

Società Editrice Fiorentina

Edited by Zazzeri R.
Firenze, 2003; bound, pp. 336, b/w and col. ill., cm 17x24.
(Media Aetas. Territorio e Città. Studi di Archeologia e Storia. 2).

series: Media Aetas. Territorio e Città. Studi di Archeologia e Storia

ISBN: 88-87048-55-X - EAN13: 9788887048551

Period: 1000-1400 (XII-XIV) Middle Ages,1400-1800 (XV-XVIII) Renaissance

Places: Florence,Tuscany

Languages: italian text  

Weight: 0.67 kg


This volume shows the rich and extraordinary life of the monastery at Santa Trinita, with the fascinating text written from 1360 to 1363, which up to today is the only text from this period. In the text is given the full description and explanation for the preparation of food showing the gastronomic and social habits of the monks. The text includes aspects of everyday life of the time and of course the culinary delights that were presented to the monks.

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