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Pizze, focacce, torte salate

Sperling & Kupfer

Milano, 1998; paperback, pp. 128, ill.
(La cucina italiana. Le guide).

series: La cucina italiana. Le guide

ISBN: 88-7824-940-8 - EAN13: 9788878249400

Languages:  italian text  

Weight: 0.61 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci