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Le carni

Sperling & Kupfer

Edited by La cucina italiana.
Milano, 1999; paperback, pp. 160, ill.
(Scuola di cucina Sperling Paperback).

series: Scuola di cucina Sperling Paperback

ISBN: 88-8274-061-7 - EAN13: 9788882740610

Languages:  italian text  

Weight: 0.77 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci