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Manuale degli oli e grassi

Tecniche Nuove

Milano, 1997; paperback, pp. 488, ill., cm 18x25.
(Tecnica Alimentare).

series: Tecnica Alimentare

ISBN: 88-7081-979-5 - EAN13: 9788870819793

Languages:  italian text  

Weight: 0.996 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci