Veneto Cuisine. Typical Recipes and Flavours From Tradition
Terra Ferma
Crocetta del Montello, 2007; hardback, pp. 192, 80 col. ill., cm 22x22.
(Enogastronomia).
series: Enogastronomia
ISBN: 88-89846-49-6 - EAN13: 9788889846490
Places: Venetian
Languages:
Weight: 0.96 kg