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Carni bianche

Trenta Editore

Edited by Neri V.
Milano, 2008; paperback, pp. 64, cm 12,5x16.
(La Cucina da Appendere).

series: La Cucina da Appendere

ISBN: 88-902267-7-3 - EAN13: 9788890226779

Languages:  italian text  

Weight: 0 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci