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item(s) found

Publishers

Franco Muzzio Editore - Cooking

Dolci di Siena e della Toscana

Righi Parenti Giovanni - Franco Muzzio Editore, 1991

italian text

out of print - NOT orderable

La cucina maremmana

Santini Aldo - Franco Muzzio Editore, 1991

italian text

out of print - NOT orderable

La cucina picena

Muzi Beatrice. Evans Allan - Franco Muzzio Editore, 1991

italian text

out of print - NOT orderable

La cucina della terra di Bari

Sada Luigi - Franco Muzzio Editore, 1991

italian text

out of print - NOT orderable

La gustosa cucina con gli avanzi

Guerrini Olindo - Franco Muzzio Editore

italian text

out of print - NOT orderable

La cucina bresciana

Marini Marino - Franco Muzzio Editore, 1993

italian text

out of print - NOT orderable

Cucine di Sardegna

Perisi Giuseppina - Franco Muzzio Editore, 1995

italian text

out of print - NOT orderable

La cucina della Sicilia orientale

Coria Giuseppe - Franco Muzzio Editore

italian text

out of print - NOT orderable

La cucina della Sicilia orientale

Coria Giuseppe - Franco Muzzio Editore, 1996

italian text

out of print - NOT orderable

La cucina delle Murge. Curiosità e tradizioni

Ferrante Pignatelli Maria - Franco Muzzio Editore, 1995

italian text

out of print - NOT orderable

La gastronomia del parco del Po

Pozzetto Graziano - Franco Muzzio Editore

italian text

out of print - NOT orderable

La cucina del Montefeltro

Pozzetto Graziano - Franco Muzzio Editore, 1998

italian text

out of print - NOT orderable

La tavola del gran pavese. Enogastronomia, cultura, tradizioni e folclore

Alberici Annalisa - Franco Muzzio Editore, 1998

italian text

out of print - NOT orderable

Cucina e vini delle valli d'Aosta

Marchese Salvatore - Franco Muzzio Editore, 1998

italian text

out of print - NOT orderable

Benedetta patata. Una storia del '700, un trattato e 50 ricette

Marchese Salvatore - Franco Muzzio Editore, 1999

italian text

out of print - NOT orderable

Il cibo e la cucina. Scienza e cultura degli alimenti

McGee Harold - Franco Muzzio Editore, 2002

italian text

out of print - NOT orderable

Risi e risotti

Sandri Amedeo. Falloppi Maurizio - Franco Muzzio Editore

italian text

out of print - NOT orderable

Cucina vicentina

Capnist Giovanni - Capnist Dolcetta Anna - Franco Muzzio Editore, 2002

italian text

out of print - NOT orderable

Cucina ferrarese

Narsete Iori - Marco Iannotta - Iori Galluzzi Maria Alessandra - Franco Muzzio Editore, 2002

italian text

out of print - NOT orderable

Cucina sabina

Bruini Palomba M. Giuseppina - Franco Muzzio Editore, 2002

italian text

out of print - NOT orderable

Cucina mantovana

Eramo Cia - Franco Muzzio Editore, 2002

italian text

out of print - NOT orderable

Cucina modenese

Bellei Sandro - Franco Muzzio Editore, 2003

italian text

out of print - NOT orderable

Cucina di Romagna

Pozzetto Graziano - Franco Muzzio Editore, 2004

italian text

out of print - NOT orderable

Cucina di Lucchesia e Versilia

Lucchesi Emiliana - Franco Muzzio Editore, 2004

italian text

out of print - NOT orderable

La Cucina di Lunigiana. La Regione Naturale, le Fonti, le Storie, 320 Ricette

Marchese Salvatore - Franco Muzzio Editore, 2010

italian text

out of print - NOT orderable

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91 item(s) found

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Libro Co. Italia srl
50026 San Casciano V.P. Firenze Italia - Tel. +39 055 822.94.14 +39 055 822.84.61 Fax +39 055 829.46.03 +39 055 822.84.62 - P.IVA IT 00527630479

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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Publishers

Franco Muzzio Editore - Cooking

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